Every drink starts with beans we roast in-house each week. Every plate is made from scratch with ingredients we'd be proud to serve our own families. Sourced locally where we can: Cascade Creamery dairy, Willamette Valley flour, eggs from Sisters, OR, and much more.
Have an allergy or dietary need? Just ask. Most items can be made gluten-free, dairy-free, or vegan.
Roasted weekly. Pulled by hand. Brewed slow. We keep three single-origins on rotation plus our flagship Trailhead Blend.
Double shot of our seasonal espresso. Sweet, balanced, no apologies.
Equal parts espresso, steamed milk, and dense microfoam. 6oz only, the way it's meant to be.
Velvety steamed milk over a double shot. Available hot or iced.
4oz of espresso cut with warm milk. For when you want the espresso to do the talking.
Two shots stretched with hot water. The road-trip classic.
Whatever roast we're loving this week. Free refills if you stay.
Single origin, hand-poured on a V60. Pick your bean at the counter — current rotation leans dark chocolate, cherry, and toasted walnut.
24-hour slow steep, smooth as a mountain stream. Served black or with house-made vanilla oat cream.
Cold brew on tap, infused with nitrogen. Creamy head, zero milk.
House maple syrup, fresh-ground cardamom, espresso, steamed oat milk. A staff favorite.
Double shot, house chocolate ganache from Ranger Chocolate, steamed milk, topped with torched marshmallow fluff. A s'mores moment.
Local wildflower honey infused with lavender, espresso, steamed milk. Hot or iced.
Espresso, tonic water, fresh orange peel, and a touch of vanilla. Bright, fizzy, unexpected.
Steven Smith Teas: black, green, herbal, or matcha options at the counter.
Ceremonial-grade matcha whisked with steamed milk. Hot or iced.
Real ganache, steamed milk, fresh whipped cream. Not the powder kind.
Brewed from scratch with whole spices. Add espresso to make it a Dirty Chai (+$1).
Real food to start the day. Cooked to order, never pre-portioned. Make it gluten-free or vegan on most items for $1.
Smashed avocado, lemon, chili flake, sea salt on grilled sourdough. Add a poached egg (+$2).
Two eggs any style, thick-cut bacon or sausage, breakfast potatoes, sourdough toast.
Slow-scrambled eggs, sautéed kale, parmesan, shallot, served with sourdough.
Eggs, cheddar, black beans, potatoes, salsa verde, pickled onion. Add chorizo (+$3).
Stack of three, real maple syrup, brown butter, whipped cream. Add berries or chocolate chips (+$2).
Steel-cut oats soaked in oat milk with chia, topped with honey, almonds, seasonal fruit.
Whole-milk yogurt, house granola, local honey, seasonal fruit, mint.
Thick-cut brioche, vanilla custard dip, cinnamon sugar, maple syrup.
Sandwiches built on house-baked sourdough, salads loaded with local produce, soups simmered all morning.
Slow-roasted turkey, brie, fig jam, arugula, dijon on sourdough.
Aged cheddar, gruyère, fontina, garlic butter, on sourdough. Add tomato soup (+$5).
Rare roast beef, horseradish cream, caramelized onion, watercress on a baguette.
Fresh mozzarella, heirloom tomato, basil, balsamic reduction, olive oil on ciabatta.
Farro, roasted squash, kale, dried cranberries, goat cheese, candied pecans, cider vinaigrette.
Greens, grilled chicken, bacon, blue cheese, egg, avocado, tomato, ranch or vinaigrette.
Ask the counter. Rotating daily, always made from scratch.
Cup of today's soup paired with half a grilled cheese or turkey & brie.
Pulled from the oven each morning. When they're gone, they're gone.
Three-day laminated dough, all butter, baked until shatteringly crisp.
Filled with house frangipane, sliced almonds, dusted with powdered sugar.
Croissant dough rolled in cinnamon-orange sugar. Best while warm.
72-hour fermented country loaf. Available whole to take home. Call ahead to reserve.
Brown butter, dark chocolate chunks, flaky sea salt. The one we're known for.
Rotating flavor, currently lemon-blueberry. Ask what we baked today.
Citrus-glazed, moist, just sweet enough. Gluten-free by design.
Fudgy dark chocolate brownie with a ribbon of salted caramel running through.
Order from the full menu through our online ordering. We'll have it ready when you walk in.
Order Online
Get first dibs on seasonal roasts, events, and the occasional trail recommendation. No spam, ever.
