Honest Food, Real Coffee
Built for Long Mornings & Bigger Days
Every drink starts with beans we roast in-house each week. Every plate is made from scratch with ingredients we'd be proud to serve our own families. Sourced locally where we can: Cascade Creamery dairy, Willamette Valley flour, eggs from Sisters, OR, and much more.
Have an allergy or dietary need? Just ask. Most items can be made gluten-free, dairy-free, or vegan.
Coffee & Drinks
Roasted weekly. Pulled by hand. Brewed slow. We keep three single-origins on rotation plus our flagship Trailhead Blend.
Espresso
Espresso
$3.50Double shot of our seasonal espresso. Sweet, balanced, no apologies.
Cappuccino
$4.75Equal parts espresso, steamed milk, and dense microfoam. 6oz only, the way it's meant to be.
Latte
$5.25Velvety steamed milk over a double shot. Available hot or iced.
Cortado
$4.504oz of espresso cut with warm milk. For when you want the espresso to do the talking.
Americano
$4.00Two shots stretched with hot water. The road-trip classic.
Brewed Coffee
Drip Coffee
$3.25Whatever roast we're loving this week. Free refills if you stay.
Summit Pour-Over
$5.50Single origin, hand-poured on a V60. Pick your bean at the counter — current rotation leans dark chocolate, cherry, and toasted walnut.
Glacier Cold Brew
$6.0024-hour slow steep, smooth as a mountain stream. Served black or with house-made vanilla oat cream.
Nitro Cold Brew
$5.50Cold brew on tap, infused with nitrogen. Creamy head, zero milk.
Signature Drinks
Maple Cardamom Latte
$6.25House maple syrup, fresh-ground cardamom, espresso, steamed oat milk. A staff favorite.
Campfire Mocha
$6.50Double shot, house chocolate ganache from Ranger Chocolate, steamed milk, topped with torched marshmallow fluff. A s'mores moment.
Honey Lavender Latte
$6.25Local wildflower honey infused with lavender, espresso, steamed milk. Hot or iced.
Trailhead Tonic
$5.75Espresso, tonic water, fresh orange peel, and a touch of vanilla. Bright, fizzy, unexpected.
Tea & Other
Loose-Leaf Tea
$4.00Steven Smith Teas: black, green, herbal, or matcha options at the counter.
Matcha Latte
$5.50Ceremonial-grade matcha whisked with steamed milk. Hot or iced.
Hot Chocolate
$4.75Real ganache, steamed milk, fresh whipped cream. Not the powder kind.
House Chai
$5.25Brewed from scratch with whole spices. Add espresso to make it a Dirty Chai (+$1).
Breakfast
Real food to start the day. Cooked to order, never pre-portioned. Make it gluten-free or vegan on most items for $1.
Toast & Eggs
Avocado Smash
$11Smashed avocado, lemon, chili flake, sea salt on grilled sourdough. Add a poached egg (+$2).
Trailhead Breakfast
$14Two eggs any style, thick-cut bacon or sausage, breakfast potatoes, sourdough toast.
Soft Scramble & Greens
$13Slow-scrambled eggs, sautéed kale, parmesan, shallot, served with sourdough.
Breakfast Burrito
$12Eggs, cheddar, black beans, potatoes, salsa verde, pickled onion. Add chorizo (+$3).
Sweet & Bowls
Buttermilk Pancakes
$11Stack of three, real maple syrup, brown butter, whipped cream. Add berries or chocolate chips (+$2).
Overnight Oats
$9Steel-cut oats soaked in oat milk with chia, topped with honey, almonds, seasonal fruit.
Yogurt & Granola Bowl
$9Whole-milk yogurt, house granola, local honey, seasonal fruit, mint.
Cinnamon Brioche French Toast
$13Thick-cut brioche, vanilla custard dip, cinnamon sugar, maple syrup.
Lunch
Sandwiches built on house-baked sourdough, salads loaded with local produce, soups simmered all morning.
Sandwiches
Roasted Turkey & Brie
$14Slow-roasted turkey, brie, fig jam, arugula, dijon on sourdough.
Grilled Cheese, Three Ways
$12Aged cheddar, gruyère, fontina, garlic butter, on sourdough. Add tomato soup (+$5).
Roast Beef & Horseradish
$15Rare roast beef, horseradish cream, caramelized onion, watercress on a baguette.
Caprese
$13Fresh mozzarella, heirloom tomato, basil, balsamic reduction, olive oil on ciabatta.
Salads & Bowls
Harvest Grain Bowl
$14Farro, roasted squash, kale, dried cranberries, goat cheese, candied pecans, cider vinaigrette.
Cobb Salad
$15Greens, grilled chicken, bacon, blue cheese, egg, avocado, tomato, ranch or vinaigrette.
Soup of the Day
$8Ask the counter. Rotating daily, always made from scratch.
Soup & Half-Sandwich
$13Cup of today's soup paired with half a grilled cheese or turkey & brie.
Pastries & Sweets
Pulled from the oven each morning. When they're gone, they're gone.
From the Bakery
Butter Croissant
$4.25Three-day laminated dough, all butter, baked until shatteringly crisp.
Almond Croissant
$5.25Filled with house frangipane, sliced almonds, dusted with powdered sugar.
Morning Bun
$4.75Croissant dough rolled in cinnamon-orange sugar. Best while warm.
Sourdough Loaf
$972-hour fermented country loaf. Available whole to take home. Call ahead to reserve.
Sweets
Brown Butter Chocolate Chip Cookie
$3.75Brown butter, dark chocolate chunks, flaky sea salt. The one we're known for.
Seasonal Scone
$4.25Rotating flavor, currently lemon-blueberry. Ask what we baked today.
Olive Oil Cake
$5Citrus-glazed, moist, just sweet enough. Gluten-free by design.
Salted Caramel Brownie
$4.75Fudgy dark chocolate brownie with a ribbon of salted caramel running through.
Order Ahead, Pick It Up
Order from the full menu through our online ordering. We'll have it ready when you walk in.
Order Online
Join the Crew
Get first dibs on seasonal roasts, events, and the occasional trail recommendation. No spam, ever.